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KMID : 1007520060150030474
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Food Science and Biotechnology
2006 Volume.15 No. 3 p.474 ~ p.477
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Dynamic Rheological Comparison of Selected Gum Solutions
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Choi Su-Jin
Chun So-Young
Yoo Byoung-Seung
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Abstract
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KEYWORD
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rheology, gum, storage modulus, Loss modulus
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